Please note, the image shown may not be representative of the stated vintage. A great prosecco born from black adn white grapes. Characterised by a fine perlage, it's excellent as aperitivo but also ideal with appetisers or delicate fish or vegetables first courses.
Separate vinification with soft pressing of the grapes. Static decanting and fermentation at 18°C with yeasts selected for the glera and maceration in red for the Pinot Noir. The cutting of the wines for the rosé base is done before the second fermentation in autoclave with Charmat Method for 60 days.
Tasting Notes - Nose
Intense, delicate and captivating fragrance with an excellent persistence, pleasant and fragrant with delicate notes of cherry and small red fruits.
Tasting Notes - Palate
Light., soft and balanced taste in the mouth this prosecco is fresh and fruity, with a good aromatic persistence. It is perceived a perfect correspondance between smell and palate, red fruit back predominant in the mouth.
Tasting Notes - Finish
Indicates the finish tasting notes
SKU
6233251
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