Established in 1715, Martell is the oldest of the great cognac houses. Martell VSOP Médaillon is a cognac that is made with skillfully blended, mature eaux-de-vie from the four finest growths of the Cognac region. Aged in French oak casks, those eaux-de-vie are selected by the cellar master to yield a perfect balance of freshness and crisp-edged sweetness.
A cognac to be enjoyed neat, over ice or lenghtened with a mixer. Or enjoy it as a Float: • 2cl Martell VSOP • 10cl Soft drink (sparkling water, ginger ale, tonic soda, lemonade) • 1 Lemon or orange zest • Ice cubes Food Pairings suggestion: • Starters: Foie gras • Main courses: Lacquered duck breasts, porcini, risotto Cheeses:Matured Cheddar, Roquefort, Brie de Meaux, fresh Chaource. • Desserts:Crème brûlée, white chocolate ganache. • Extra pairings:Quince, pear, apple, plum, Muscat grape, parsley, chives, liquorice, cardamom.
Tasting Notes - Nose
Enhanced candied fruit aromas shining through this very intense cognac expression.
Tasting Notes - Palate
Warm copper with glints of gold. Intense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot, vine peach. An elegant and perfectly balanced cognac. Generous fruit notes. Hints of wood and soft spices.
Tasting Notes - Finish
Round bodied with a long lasting finish.
SKU
1000165
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